Cook – Japanese Cuisine
Tomotachi Sushi · Fredericton
Job description
About the role
We are seeking a Cook to join Tomotachi Sushi in Fredericton, NB, specializing in Japanese cuisine. The role involves preparing and cooking meals, managing kitchen operations, and ensuring food safety.
Key responsibilities
- Prepare and cook complete meals or individual dishes and foods.
- Prepare dishes for customers with food allergies or intolerances.
- Supervise kitchen staff and helpers.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
- Manage kitchen operations.
Required profile
- Secondary school graduation certificate.
- 1 to less than 2 years of relevant experience.
- Ability to work in a fast‑paced environment with attention to detail.
- Capability to work under pressure.
- Client focus, flexibility and reliability.
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Tomotachi Sushi
Fredericton