Cook - Events

About the role

Oliver & Bonacini, a Canadian hospitality and event service provider, is hiring a Cook for its events kitchen in Toronto. Cooks are experienced chefs who have worked in fine-dining kitchens, are organized and comfortable in a high-pressure environment, and can follow orders from the Sous Chef and Chef while mentoring junior cooks.

Key responsibilities

• Perform delegated tasks from the Sous Chef, Chef and/or General Manager
• Prepare food for the event space daily according to O&B standards
• Follow recipes, portion controls and presentation specifications
• Maintain a prep list of station duties and use the FIFO method to keep food fresh
• Assist with food inventory, receiving and storing deliveries, and clean prep areas, equipment and utensils
• Adhere to sanitation, food safety, hygiene, WHMIS and MSDS guidelines
• Carry out other duties as assigned

Required profile

• 2 years of cooking experience in a fast-paced restaurant or event/catering environment
• Valid Food Handler certificate
• Able to stand 100% of the time
• Able to work weekends, evenings and holidays as needed
• Legally eligible to work in Canada
• Culinary diploma or degree is an asset

Required skills

• Basic understanding of professional cooking
• Knife handling skills
• Ability to take direction and stay calm under pressure

What we offer

• Wage of $18.00-$22.00 per hour
• Gratuities
• Health, dental and vision benefits, including enhanced mental health coverage
• Discounted gym membership and access to an Employee Assistance Program
• 50% dining discount at O&B restaurants for you and up to three guests
• Internal career opportunities within a leading hospitality company