Cook 2, Marcus Restaurant & Lounge (Full-Time)

About the role

Four Seasons Hotel Montreal is looking for a Cook 2 for its Marcus Restaurant & Lounge, a full-time position in the kitchen. The cook prepares food for breakfast, lunch and dinner services in line with production and quality standards, and keeps the workplace clean, safe and hygienic.

Key responsibilities

• Prepare food according to recipes, portions and presentation standards.
• Set up and maintain prep stations for each service.
• Use and maintain kitchen equipment such as fryers, ovens and slicers.
• Follow food safety rules, including rotation, storage and labelling.
• Estimate food needs, check quantities and manage leftovers.
• Work with the team and follow hotel policies.

Required profile

• At least two years of culinary or related experience.
• Culinary school or institute training, or equivalent experience.
• MAPAQ certification required for all kitchen positions.
• Ability to move around the facility and stand for long periods.
• Availability to work days, nights and weekends as required.

Required skills

• Operating, maintaining and cleaning kitchen equipment (fryer, rotisserie, stove, steamer, food processor, blender, slicer, oven, hot box, tilting kettle, waffle maker, flat-top grill).
• Good communication skills.

What we offer

• Comprehensive health benefits (dental, vision, life insurance, prescriptions).
• Discounts at the restaurant and spa, and complimentary meals per shift.
• Recognition programs and employer-contributed retirement plan.
• Paid vacation plus two floating holidays per year.
• Training and development programs and an employee travel program.