Chef de Partie - Rabbit Hole

About the role

The Rabbit Hole, located in Toronto's Financial District, is a sharing-plate restaurant known for inventive cocktails and warm, engaging service. It is looking for a full-time Chef de Partie who delivers consistency, efficiency and precision on the line, from prep through to pass, while supporting a disciplined, collaborative kitchen culture.

Key responsibilities

• Perform delegated tasks from the Sous Chef, Chef de Cuisine and/or General Manager
• Prepare food daily according to O&B standards and cook and plate dishes to spec, following recipes, portion controls and presentation requirements
• Maintain a prep list of station duties and follow the FIFO method to keep food fresh
• Assist with food inventory and control, and with receiving and storing deliveries
• Clean prep areas, equipment and utensils, and follow sanitation, food safety, hygiene, WHMIS and MSDS guidelines
• Respond to guest requests professionally and flexibly, and take direction from management

Required profile

• 3+ years of cooking experience in a fast-paced restaurant
• Able to stand 100% of the time and to be in charge of a station, including the sauce station
• Valid Food Handlers certificate preferred
• Availability for evenings, weekends and holidays as needed
• Legally eligible to work in Canada
• Culinary diploma or degree is an asset

Required skills

• Professional cooking and knife handling
• Understanding of recipes, portion controls and presentation specifications

What we offer

• Gratuities
• Health, dental and vision benefits, including enhanced mental health coverage
• Discounted gym membership and access to an Employee Assistance Program
• 50% dining discount at all O&B restaurants for you and up to three guests
• Employee referral program and internal career opportunities

Pay is $19-$22 per hour. This is a current vacancy.