Chef de Partie - Parking Lot Station

About the role

Oliver & Bonacini, a Toronto restaurant known for its Italian soul and handmade pasta, is looking for a Chef de Partie for its parking lot station. The role delivers consistency, efficiency and precision on the line, from prep through to pass, while responding professionally to guest requests.

Key responsibilities

• Perform delegated tasks from the Sous Chef, Chef de Cuisine and/or General Manager
• Prepare food day to day according to O&B standards and cook and plate dishes to spec, following recipes, portion controls and presentation requirements
• Maintain a prep list of station duties and follow the FIFO method to keep food fresh
• Assist with food inventory and control, and help receive and store deliveries correctly
• Clean prep areas, equipment and utensils, and follow sanitation, food safety and hygiene guidelines
• Follow WHMIS and MSDS guidelines and carry out other duties as assigned

Required profile

• 3+ years of cooking experience in a fast-paced restaurant, ideally Italian cooking with pasta and pizza
• A culinary diploma or degree is an asset
• Understanding of professional cooking and knife handling skills
• Valid Food Handlers certificate preferred
• Availability for evenings, weekends and holidays
• Legally eligible to work in Canada

Required skills

• Professional cooking and knife handling
• Ability to take direction and work calmly under pressure
• Able to stand 100% of the time

What we offer

• Wage of $19-$22 plus shared gratuities
• Health, dental and vision benefits, including enhanced mental health coverage
• Discounted gym membership and access to an Employee Assistance Program
• 50% dining discount at all O&B restaurants for you and up to three guests
• Internal career opportunities within a leading Canadian hospitality company