Chef de Partie - CIBC Executive Dining

About the role

CIBC Executive Dining, part of Oliver & Bonacini, offers a private members-style dining experience with seasonal cuisine and a curated beverage program, supporting business and celebratory occasions. It is looking for a Chef de Partie who shows quality in their work, a passion for food and cooking, initiative, teamwork and a strong sense of cleanliness. The role is Monday to Friday, mostly day shifts.

Key responsibilities

• Perform delegated tasks from the Sous Chef, Chef and/or General Manager
• Prepare food daily according to O&B standards, following recipes, portion controls and presentation specifications
• Maintain a prep list of station duties and follow the FIFO method to keep food fresh
• Assist with food inventory and control, and help receive and store deliveries correctly
• Clean prep areas, equipment and utensils, and follow sanitation, food safety and hygiene guidelines
• Follow WHMIS and MSDS guidelines
• Other duties as assigned

Required profile

• 3+ years of cooking experience in a fast-paced restaurant
• Fine dining experience is an asset
• A culinary diploma or degree is an asset
• Ability to take direction and work calmly and effectively under pressure
• Able to spend 100% of the time standing
• Serve Safe certification

What we offer

• Hourly rate of $27.00-$29.00
• Gratuity sharing
• Discounted gym membership and Employee Assistance Program
• 50% dining discount at all O&B locations
• Employee referral program
• Training and development opportunities
• Health, dental and vision benefits with enhanced mental health coverage