Banquet Server (Part-Time)

About the role

Fairmont Hotel Macdonald in Edmonton is hiring a part-time Banquet Server, reporting to the Director of Banquets. You will provide food and beverage service for meetings, meal functions and special occasions, helping make guests' celebrations unforgettable.

Key responsibilities

• Provide prompt, courteous and efficient food and beverage service according to Fairmont standards
• Work as part of a team on meeting set-ups and all meal functions
• Handle guest concerns and report irregularities to the Leader
• Report equipment or supply deficiencies to the Banquet Captains
• Maintain equipment and work areas to hotel standard, and keep a high standard of personal appearance and hygiene
• Follow safety regulations and take part in the hotel health and safety program
• Perform other tasks as assigned

Required profile

• At least 1 year in a similar Food & Beverage function, preferably Banquets or Conventions
• Post-secondary education in Hotel/Food and Beverage Management is an asset
• Must be legally eligible to work in Canada and able to serve alcohol in Alberta (18 years of age); ProServe certification is required
• Willingness to work holidays, weekends, overnight and other non-day shifts

Required skills

• Ability to stand and walk for the duration of a shift and lift up to 50 lbs frequently
• Self-motivated, able to multitask with minimal supervision and stay calm under pressure

What we offer

• Hourly pay of $16.51 - $17.51 CAD gross
• Benefits package (medical, vision and dental) for full-time permanent employees, including a pension plan with employer matching
• Employee travel program with room and F&B discounts worldwide
• Wellness platform, learning programs and career development opportunities