Assistant Manager – Restaurant

About the role

We are looking for an Assistant Manager to support daily operations at Mr Mikes Steakhouse in Dauphin. The role involves supervising staff, ensuring compliance with health and safety regulations, and delivering excellent customer service.

Key responsibilities

• Modify food preparation methods and menu prices according to the restaurant budget.
• Monitor staff performance and conduct performance reviews.
• Plan and organize daily operations and supervise a team of 11‑15 people.
• Enforce provincial liquor legislation and health‑safety regulations.
• Negotiate arrangements with suppliers for food and other supplies.
• Address customer complaints and provide high‑quality service.
• Manage events and oversee the point‑of‑sale system.

Required profile

• Secondary school graduation or equivalent experience.
• 1‑2 years of experience in restaurant operations or a similar environment.
• Ability to work in a fast‑paced, rural setting and multitask.
• Strong interpersonal and communication skills, both oral and written.
• Reliable, organized, and client‑focused team player.

Required skills

• Electronic cash register operation.
• Microsoft Office (including Outlook).
• Point‑of‑sale (POS) system usage.

What we offer

• Free parking available on site.
• Team‑building opportunities.
• Travel insurance coverage.