Assistant Manager - Fine Dining Restaurant

About the role

Oliver & Bonacini, a leading Canadian hospitality group, is seeking an Assistant Manager for its Toronto restaurant, described as a sleek, timeless venue where bold flavours meet striking design. The role leads dinner service and contributes to exclusive events and brand collaborations, with ongoing learning and development and the chance to grow within the group.

Key responsibilities

• Lead daily restaurant operations with a strong floor presence during service
• Support Private Dining Events and a la carte service
• Motivate the team by communicating the restaurant's vision and upholding company values
• Monitor points of service and attention to detail in guest experience and back-of-house operations
• Train, coach and manage staff performance
• Build relationships with guests, team members, vendors and senior leadership
• Help with scheduling, payroll accuracy, budgeting, inventory and invoicing
• Keep the venue clean, well maintained and operating at the highest standard
• Support marketing, guest outreach and promotional strategies
• Take part in health and safety initiatives, including WHMIS compliance
• Help plan and run private events and special functions

Required profile

• Supervisory or management experience in restaurants
• Valid Smart Serve certification
• Passion for fine dining and the execution of premier events
• Excellent verbal and written communication, highly organized, able to handle multiple priorities calmly
• Business sense with hands-on experience in restaurant operations, cost control and guest service
• Able to work evenings, weekends and holidays
• Legally eligible to work in Canada

What we offer

• Salary of $50,000-$55,000 plus gratuities
• Shared gratuities, paid vacation, sick and personal days
• Health, dental and vision benefits, including enhanced mental health coverage
• Dining and clothing allowances, discounted gym membership and employee assistance program
• Group life and disability insurance, RRSP matching and professional development fund
• 50% dining discount at all O&B restaurants for you and up to three guests