About the role Oliver & Bonacini Restaurants is looking for a Sous Chef for its offsite catering operation in Toronto. As Sous Chef you stand beside the Chef de Cuisine, helping lead the kitchen, ment...

About the role Oliver & Bonacini Restaurants is hiring a full-time Catering Chef de Partie (prep chef) in Toronto. The role shows inspired quality in all work, follows the kitchen standards of the res...

About the role Oliver & Bonacini is hiring a Line Cook for its Ceci Bar in Toronto. The team is described as vibrant and fast-paced, serving guests with expertly crafted drinks and well-prepared food....

About the role The Dorset, inspired by the charm of England's Dorset countryside, offers an approachable yet elevated dining experience with a relaxed, welcoming atmosphere. This hybrid role is primar...

About the role Biff's Bistro, a neighbourhood bistro with a Parisian feel and a busy, convivial atmosphere, is looking for a Bartender. The role is part-time and pays $17.95 per hour. Bartenders take...

About the role The Rabbit Hole, a venue in Toronto's Financial District run by Oliver & Bonacini, is looking for a full-time Line Cook. The team shows inspired quality in its work, keeps the kitchen c...

About the role The Rabbit Hole, located in Toronto's Financial District, is a sharing plate restaurant and cocktail bar run by Oliver & Bonacini. It is looking for a part-time line cook to join its ki...

About the role Oliver & Bonacini Hospitality is recruiting Event Senior Cooks across several of its Toronto locations (Arcadian, Ivey Donald K. Johnson Centre, Estates of Sunnybrook, The Carlu, Malapa...

About the role A part-time Event Porter position at the Arcadian venue in Toronto, one of the city's most sought-after event spaces. Working alongside the Events and Operations teams, you will handle...

About the role Oliver & Bonacini, a Canadian hospitality and event service provider, is hiring a Cook for its events kitchen in Toronto. Cooks are experienced chefs who have worked in fine-dining kitc...

About the role Lulu Bar, part of Oliver & Bonacini, is a Pacific-inspired restaurant in Toronto offering wood-fired dishes and a beverage program of sake, beer and creative cocktails. The Assistant Ge...

About the role R&D, a Michelin-recognized restaurant in Toronto's Chinatown, is looking for a Line Cook. The cook prepares dishes with passion and precision, following the standards of the kitchen and...

About the role The Rabbit Hole, located in Toronto's Financial District, is a sharing-plate restaurant known for inventive cocktails and warm, engaging service. It is looking for a full-time Chef de P...

About the role Aera, a restaurant on the 38th floor of The Well in Toronto offering cocktails, sushi, dining and a rooftop terrace, is looking for an Assistant Manager. You will work closely with the...

About the role Aera, a Toronto restaurant with sweeping city views, is looking for a part-time Host. Hosts create a positive guest experience from the moment guests arrive, keep the restaurant running...

About the role Oliver & Bonacini, a Canadian hospitality and event service provider, is hiring a Senior Chef de Partie in Toronto. The role is responsible for executing, leading and controlling the qu...

About the role Pizzeria Libretto, part of the Libretto Restaurant Group (operators of Pizzeria Libretto and Enoteca Sociale), is looking for a restaurant manager in Toronto. The manager helps the rest...

About the role Lulu Bar, part of Oliver & Bonacini, is looking for a Kitchen Porter/Dishwasher to report to the Chef and Sous Chef. The role keeps the kitchen clean, organized and running smoothly so...

About the role Luma is a contemporary restaurant within Oliver & Bonacini, serving a menu centred on seasonal ingredients, sustainably sourced seafood, premium meats and fresh local produce. The Sous...

About the role Auberge du Pommier, a Toronto restaurant known for French-inspired cuisine and attentive service, is looking for a part-time Server Assistant. Working under the direction of the Front o...