Chef de Partie - Catering (Prep Chef)

About the role

Oliver & Bonacini Restaurants is hiring a full-time Catering Chef de Partie (prep chef) in Toronto. The role shows inspired quality in all work, follows the kitchen standards of the restaurant and works closely with the Sous Chef, Chef and/or General Manager.

Key responsibilities

• Perform delegated tasks from the Sous Chef, Chef and/or General Manager
• Prepare food daily according to O&B standards, following recipes, portion controls and presentation specifications
• Maintain a prep list of station duties and follow the FIFO method to keep food fresh
• Assist with food inventory and control, and help receive and store deliveries correctly
• Clean prep areas, equipment and utensils, and follow sanitation, food safety and hygiene guidelines
• Follow WHMIS and MSDS guidelines
• Other duties as assigned or required

Required profile

• 3+ years of cooking experience in a fast-paced restaurant
• Understanding of professional cooking and knife handling skills
• Able to take direction and work calmly and effectively under pressure
• Able to stand 100% of the time
• Valid Food Handlers certificate preferred
• Availability for evenings, weekends and holidays
• Legally eligible to work in Canada

Required skills

• Professional cooking and knife handling
• FIFO food storage method
• Food safety and hygiene compliance

What we offer

• Wage of $20 - $24
• Discounted gym membership
• Employee Assistance Program
• 50% dining discount at all O&B locations for you and up to 3 guests
• Training and development opportunities
• Health, dental and vision benefits with enhanced mental health coverage