Senior Chef de Partie - Events

About the role

Oliver & Bonacini, a Canadian hospitality and event service provider, is hiring a Senior Chef de Partie in Toronto. The role is responsible for executing, leading and controlling the quality of high-volume events-style service, acting as the operational backbone of events production and service.

Key responsibilities

• Execute and oversee production of large-scale event menus (plated, buffet, reception and custom events), keeping consistency, presentation and flavour
• Check recipes, portioning and plating standards, and taste and evaluate food throughout production and service
• Lead, mentor and direct cooks and temporary staff, and act as the senior culinary presence on the line
• Help plan production schedules for multiple events and coordinate with Sous Chefs, Pastry, Garde Manger and Stewarding teams
• Enforce food safety, sanitation and HACCP standards, and maintain kitchen cleanliness
• Monitor waste, yields and portion control, assist with inventory and report shortages or quality issues
• Support front-of-house teams and handle last-minute changes, VIP requests and time-critical situations

Required profile

• Minimum 10+ years of professional cooking experience, including extensive high-volume event experience
• At least 3-5 years in a senior or leadership role in large kitchens
• Demonstrated ability to run flawless service for events of 50 to 1,000+ guests
• Culinary diploma or equivalent professional experience preferred
• Eligible to work in Canada
• Able to stand for long periods, lift up to 50 lbs and work in fast-paced, high-heat kitchens; flexible to early mornings, late nights, weekends and holidays

Required skills

• Mastery of classic and modern cooking techniques
• In-depth knowledge of food safety and sanitation standards
• Time management, multitasking, leadership and communication skills

What we offer

• Wage of $23-$26
• Gratuities
• Health, dental and vision benefits, including enhanced mental health coverage
• Discounted gym membership and access to an Employee Assistance Program
• 50% dining discount at O&B restaurants for you and up to three guests
• Employee referral program and internal career opportunities