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Server Assistant – Marcus Restaurant & Lounge
Four Seasons
About the role The Four Seasons Hotel Montreal is seeking a dedicated Server Assistant for its renowned Marcus Restaurant & Lounge. This full‑time position supports the dining team in delivering the l...
Part‑time Café Manager
Butter and Cup Café & Tea House
About the role The Café Manager will lead daily operations at Butter & Cup Café & Tea House in Caledon, Ontario. This part‑time, on‑site position focuses on delivering exceptional guest experiences wh...
Directeur de l'entretien technique
COURTYARD MARRIOTT MONTREAL CENTRE-VILLE
À propos du poste Le Courtyard Marriott Montréal recherche un Directeur de l'entretien technique pour assurer la maintenance globale de l'hôtel et du complexe immobilier adjacent. Sous la responsabili...
Cook for Small Restaurant
E Tea Bubble
About the role We are looking for a dedicated Cook to join our small, vibrant restaurant in Vancouver. You will be responsible for preparing and cooking a variety of dishes in a fast‑paced environment...
Beverage Service Manager – Restaurant
Jacobs & Company Steakhouse
About the role The Beverage Service Manager will lead all aspects of beverage operations at Jacobs & Company Steakhouse. This full‑time, permanent role involves overseeing inventory, budgeting, staff...
Sous-chef cuisinier – poste permanent à La Baie
Battures hotel Fjord Saguenay
À propos du poste Nous recherchons un(e) sous‑chef cuisinier pour rejoindre notre équipe au Battures hôtel Fjord Saguenay. Vous travaillerez dans un environnement dynamique où la qualité, l’hygiène et...
Ethnic Food Cook – East Indian Cuisine
Royal Indian Cuisine
About the role Royal Indian Cuisine is seeking an enthusiastic Ethnic Food Cook to join our kitchen team in Ottawa. You will be responsible for preparing and cooking a variety of East Indian dishes wh...
Part‑Time Dishwasher
Earls Sherway Gardens
About the role We are seeking motivated, self‑starting Dishwashers to join our kitchen team at Earls Sherway Gardens. This part‑time position ensures the restaurant runs smoothly by keeping the kitche...