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Store Designer

MTY Food Group · Montréal

Hybrid 🇬🇧 English

Description du poste

About the role

The Store Designer will create conceptual layouts and detailed construction drawings for a variety of MTY brands. Work will span traditional street‑front locations, food courts, kiosks, hospitals, universities and combo concepts, ensuring each design meets brand standards and landlord criteria.

Key responsibilities

  • Review site or base‑building plans to assess design suitability for each brand.
  • Produce sketches and drawings for space planning, exterior elevations, and signage placement.
  • Present conceptual and schematic ideas to develop preliminary designs.
  • Coordinate project requirements with landlord design criteria and brand leaders.
  • Work with engineers to generate permit and construction drawings.
  • Create working drawings that uphold company design standards.
  • Communicate with general contractors to address site condition variances.
  • Determine equipment layouts and compile addendums as needed.
  • Review and approve shop drawings from vendors (millwork, signage, menu boards, walk‑in units, graphics).
  • Collaborate with internal departments such as Construction, Operations, Marketing, and Building Standards.
  • Track project flow and ensure timelines set by Construction are met.

Required profile

  • Highly organized with the ability to manage changing timelines.
  • Strong prioritization skills to focus on projects with the greatest deadline impact.
  • Excellent communication and teamwork abilities across brand, engineering, and construction teams.
  • Detail‑oriented problem‑solver capable of addressing design challenges.

Required skills

  • Space planning and layout design.
  • Exterior elevation and signage design.
  • Creation of construction and permit drawings.
  • Equipment layout planning.
  • Review of vendor shop drawings.
  • Coordination with engineers and contractors.

What we offer

  • 3 weeks of holiday.
  • Benefits from day one.
  • Flexible working hours and half‑day Fridays.
  • Hybrid working arrangement.
  • Employee recognition awards.
  • Health Care Spending Account or welfare spending account.
  • Continuing education reimbursement.
  • Recommendation bonus.
  • Telemedicine service (Akira) and employee assistance program.
  • Annual volunteering hours.

Questions fréquentes

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MTY Food Group

Montréal