Second Cook

About the role

The University of British Columbia is seeking a Second Cook to join its campus food service team in Vancouver, BC. This part‑time position may lead to a full‑time role and offers a supportive, inclusive workplace on a university campus.

Required profile

• Secondary school graduation or equivalent experience.
• 2 to less than 3 years of cooking experience in a hospitality or institutional kitchen.
• Valid Safe Food Handling and Food Safety certificates.
• Demonstrated client focus, dependability, excellent oral communication, flexibility, initiative, judgement, organization, reliability, teamwork, and time‑management skills.
• Public transportation is available for commuting to the campus.
• Ability to work in a fast‑paced kitchen environment.
• Willingness to follow safe food handling procedures.
• Flexibility to work various shifts including evenings and weekends.

What we offer

• Financial benefits in accordance with the collective agreement.
• Additional benefits and comprehensive support programs for persons with disabilities, newcomers, refugees, Indigenous peoples, and visible minorities.
• Opportunities for professional development and mentorship.
• Access to on‑site dining facilities and employee discounts.