Restaurant Supervisor

About the role

We are looking for a motivated Restaurant Supervisor to lead our front‑of‑house team in a busy dining environment. The role involves coordinating daily operations, ensuring high standards of food quality and service, and supporting staff development.

Key responsibilities

• Establish and adjust work schedules to meet service demand.
• Train staff on job duties, sanitation, and safety procedures.
• Monitor food preparation and service to maintain quality‑control standards.
• Handle customer complaints and resolve issues promptly.
• Maintain accurate records of stock, repairs, sales and waste.
• Supervise food‑service counter attendants and food preparers.

Required profile

• Secondary school graduation (high‑school) certificate.
• 1 to less than 2 years of experience in a restaurant or similar food‑service setting.
• Ability to work under pressure and perform a mix of sitting, standing and walking.
• Commitment to equal employment opportunities and inclusive workplace practices.

Required skills

What we offer

• Free parking for staff.
• On‑the‑job training tailored to youth.
• Mentorship, coaching and networking opportunities for youth and Indigenous workers.