Restaurant Supervisor

About the role

We are seeking a motivated Restaurant Supervisor to lead our front‑of‑house and back‑of‑house teams in delivering high‑quality food service. This full‑time, onsite position offers the opportunity to develop supervisory skills in a dynamic restaurant environment.

Key responsibilities

• Requisition food and kitchen supplies to ensure smooth operations.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff on job duties, sanitation, and safety procedures.
• Ensure food and service meet quality‑control standards.
• Address customer complaints or concerns promptly and professionally.
• Prepare and submit operational reports.
• Supervise and check assembly of trays and delivery of food trolleys.

Required profile

• Secondary (high school) graduation certificate.
• Willingness to learn and be trained on restaurant operations.
• Strong communication and interpersonal skills.
• Ability to lead, motivate, and coordinate a diverse team.
• Attention to detail and commitment to food safety standards.

Required skills