Restaurant Manager – Lead Operations & Team

About the role

We are looking for an experienced Restaurant Manager to lead daily operations at our vibrant urban location in Vancouver. The role involves overseeing all aspects of the restaurant, from budgeting and menu pricing to staff management and customer satisfaction.

Key responsibilities

• Analyze budgets and adjust food preparation methods and menu prices to maximise profitability.
• Monitor revenues, labour costs and cash flow, preparing balance sheets and cash reports.
• Plan, organise and supervise daily restaurant operations, ensuring smooth service.
• Recruit, train, schedule and supervise a team of 5‑10 staff members.
• Negotiate with suppliers for food and other supplies and with clients for catering or facility use.
• Handle customer complaints and ensure a high level of client focus.

Required profile

• Strong client focus and dependable work ethic.
• Excellent interpersonal and organisational skills.
• Ability to work under pressure in a fast‑paced environment.
• Team player with multitasking capabilities.

What we offer

• Dental plan.
• Health care plan.
• Diversity and cross‑cultural training for newcomers and refugees.
• On‑the‑job training tailored to youth.
• Cultural competency training for Indigenous employees.