Restaurant Manager

About the role

Brunch Glory is looking for a Restaurant Manager to lead daily operations, supervise staff, and drive profitability in a fast‑paced Edmonton location.

Key responsibilities

• Analyze and develop budgets to boost and maintain restaurant profits, covering food, ingredients, alcohol, and supplies.
• Monitor staff performance, set work schedules, and oversee a team of 11‑15 employees.
• Plan and organize daily operations, balance cash, complete balance sheets and cash reports.
• Negotiate arrangements with suppliers for food and other supplies.
• Address customer complaints or concerns promptly.

Required profile

• 2‑3 years of experience in restaurant or hospitality management.
• Accurate, detail‑oriented, and able to multitask under pressure.
• Strong interpersonal and written communication skills.
• Reliable team player with a client‑focused mindset.
• Comfortable working in a physically demanding, fast‑paced environment that involves standing for extended periods.