Restaurant Manager – Full‑time
MUMU KITCHEN · Vancouver
Description du poste
About the role
We are looking for a proactive Restaurant Manager to lead daily operations at MUMU KITCHEN in Vancouver. The role involves overseeing staff, ensuring compliance with health and liquor regulations, and delivering an excellent guest experience.
Key responsibilities
- Evaluate and coordinate daily restaurant operations, including staffing and scheduling.
- Monitor revenues and labour costs to optimise profitability.
- Recruit, train, supervise and conduct performance reviews for a team of 11‑15 employees.
- Maintain cash controls, balance sheets and complete cash reports.
- Enforce provincial liquor legislation and health‑safety standards.
- Manage inventory levels and organise stock ordering.
- Address customer complaints and ensure high service standards.
Required profile
- Secondary school graduation (high school diploma).
- 2 to less than 3 years of restaurant management experience.
- Experience supervising a team of 11‑15 staff members.
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MUMU KITCHEN
Vancouver