Pastry Chef – Bakery & Desserts
Vancouver Croissant Ltd. · Burnaby
Description du poste
About the role
We are seeking an experienced pastry chef to lead our bakery and dessert production at our Burnaby location. The role involves overseeing the creation of bakery goods and desserts while managing a small team.
Key responsibilities
- Estimate amounts and costs of supplies and food items.
- Maintain records of food costs, consumption, sales and inventory.
- Requisition food and kitchen supplies.
- Train staff in preparation, cooking and handling of food.
- Supervise a team of 5‑10 people.
Required profile
- Other trades certificate or diploma, or equivalent experience.
- Minimum 5 years of pastry chef experience.
- Attention to detail and ability to stand for extended periods.
- Dependable, organized, reliable team player with excellent oral communication.
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Vancouver Croissant Ltd.
Burnaby
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