Meat Clerk (Part‑Time)

About the role

The Meat Clerk is responsible for carrying out the full range of duties of the position in a professional, responsible, accurate and timely fashion. The Clerk will deliver exceptional customer service, foster customer loyalty, fulfill customer needs and actively contribute to an environment of employee and customer engagement.

Key responsibilities

• Adhere to all Food Safety Protocols, Standard Operating Procedures, Health and Safety, corporate policies, and other programs and initiatives.
• Provide customer service to meet customer needs.
• Keep work area clean and presentable.
• Perform program execution and merchandising of product.
• Handle and prepare meat products.
• Increase store sales by actively promoting products.
• Participate in the training of junior staff.
• Order and receive stock in accordance with company inventory control procedures as required.
• Process department shrink.
• Maintain a clean and safe working environment as per Company requirements.
• Other duties as required.

Required profile

• Knowledge of various cuts of meat is an asset; company‑specific training will be provided.
• Ability to learn quickly.
• Ability to work in a fast‑paced environment.
• Highly motivated and team‑oriented.