Line Cook - National Toronto

About the role

National, a venue brought to Toronto by Oliver & Bonacini, offers a curated food and drink menu alongside a bowling alley and arcade games. Reporting to the Head Chef, the Line Cook produces high-quality dishes efficiently and keeps the kitchen clean.

Key responsibilities

• Work with kitchen staff and senior chefs to execute food orders accurately and deliver consistent, high-caliber food preparation and presentation.
• Maintain the highest level of hygiene, cleanliness and food safety when handling food.
• Store food in appropriate containers, label it and rotate it to minimize waste and keep it fresh.
• Respond promptly and professionally to guest requests and complaints, and follow accident and incident reporting procedures.
• Follow policies, checklists, prep sheets and par sheets, and help meet department objectives.
• Motivate colleagues, display a positive attitude and perform ad hoc duties to keep the kitchen running smoothly.

Required profile

• Preferred: at least one year of prep or cooking experience.
• Strong English communication skills and the ability to build relationships with team members, partners and leaders.
• Professionalism and composure under pressure.
• Able to stand for long periods and lift up to 50 lbs.
• Food Handler's certification considered an asset.

Required skills

• Excellent multi-tasking skills.
• Experience working more than one station at a time is an asset.

What we offer

• Pay of $18-$20 per hour plus gratuities.
• Health, dental and vision benefits, including enhanced mental health coverage.
• Discounted gym membership and access to an Employee Assistance Program.
• 50% dining discount at Concorde Well and O&B restaurants for you and up to three guests.
• Employee referral program and internal career opportunities.