Line Cook - Aera

About the role

Aera, a venue in Toronto offering elevated, globally inspired cuisine in a sleek, social atmosphere, is looking for a Line Cook. The role is full-time and involves preparing food for events and the restaurant kitchen, following the standards of the group. The position is open to candidates who can work weekends, evenings and holidays.

Key responsibilities

• Perform delegated tasks from the Sous Chef, Chef and/or General Manager
• Prepare food for the event space each day according to O&B standards
• Follow recipes, portion controls and presentation specifications set by the restaurant
• Maintain a prep list of station duties and follow the FIFO method to keep food fresh
• Assist with food inventory and control, and help receive and store delivered items
• Clean food prep areas, equipment and utensils, and follow sanitation, food safety and hygiene guidelines
• Follow WHMIS and MSDS guidelines
• Other duties as assigned

Required profile

• 1-2 years of cooking experience in a fast-paced restaurant or event/catering environment
• Ability to take direction and work calmly and effectively under pressure
• Able to spend 100% of the time standing
• Availability on weekends, evenings and holidays
• Full-time position; legally eligible to work in Canada

Required skills

• Basic understanding of professional cooking
• Knife handling skills
• Culinary diploma or degree is an asset

What we offer

• Gratuity sharing
• Discounted gym membership and Employee Assistance Program
• 50% dining discount at all O&B locations for you and up to 3 guests
• Training and development opportunities
• Health, dental and vision benefits with enhanced mental health coverage