Lecturer in Dietetics (Food, Nutrition and Health Program)

About the role

The Faculty of Land and Food Systems at the University of British Columbia seeks a full‑time Lecturer to join the Dietetics Program within the Food, Nutrition and Health Program. The appointment begins on September 1, 2026 and supports curriculum delivery and student learning in a professional dietetics curriculum.

Key responsibilities

• Teach undergraduate and graduate courses, delivering 18 credits per year.
• Develop a new 3‑credit undergraduate course within the first three months.
• Provide service duties as assigned by the Director of Dietetics.
• Support practice‑education settings and contribute to a student‑centered learning environment.

Required profile

• Master’s degree in Human Nutrition or a related field.
• Registered with the College of Dietitians of British Columbia, or eligibility for registration.
• Proven experience teaching at the post‑secondary level in both in‑person and online formats.
• Familiarity with dietetics education, clinical nutrition, and research.
• Commitment to diversity, equity, and inclusion in teaching practice.

Required skills

What we offer

• Monthly salary of $8,333.33 CAD.
• Three‑year initial term with the possibility of renewal.
• Opportunity to shape curriculum and develop new courses.
• Supportive academic environment within a leading Canadian university.