Kitchen Manager

About the role

Sunnyside Natural Market is seeking a proactive Kitchen Manager to oversee daily kitchen operations in its Calgary location. You will coordinate staff, manage inventory, and ensure that every dish meets our quality and safety standards.

Key responsibilities

• Establish efficient methods to meet work schedules and production targets.
• Train staff on job duties, sanitation, and safety procedures.
• Estimate ingredient and supply needs for meal preparation.
• Maintain food quality and service standards through regular quality control checks.
• Prepare budgets, cost estimates, and financial reports.
• Address customer complaints and resolve concerns promptly.
• Maintain accurate records of stock, repairs, sales, and waste.
• Prepare and submit daily reports and food order summaries for the chef.

Required profile

• College or equivalent 1‑2 year culinary or food service certificate.
• 1 to less than 2 years of relevant kitchen management experience.
• Strong interpersonal skills, flexibility, and a team‑oriented mindset.
• Dependable, initiative‑driven, and able to work varied shifts (morning, evening, day, weekend).
• Knowledge of the establishment’s culinary genres.

Required skills

• Understanding of sanitation and safety regulations.
• Ability to create and manage budgets and cost estimates.
• Proficiency in inventory tracking and waste management.
• Experience preparing reports and order summaries.

What we offer

• Competitive hourly wage starting at $37.50 CAD.
• Flexible scheduling options including morning, evening, day and weekend shifts.
• Inclusive support programs for persons with disabilities, newcomers, veterans, Indigenous peoples, mature workers, youth, and visible minorities.