Junior Sous Chef - Maison Selby

About the role

Maison Selby, a stylish neighbourhood restaurant described as a hospitality team bringing warmth and thoughtful service to every guest, is looking for a Junior Sous Chef. The role suits people who are organized, comfortable in a high-pressure kitchen and able to give orders within their section while also following those given by the Chef.

Key responsibilities

• Communicate the restaurant's vision to all team members and lead by example
• Monitor kitchen operations and cleanliness consistently
• Build and maintain relationships with team members and front-of-house management
• Follow ordering, inventory and receiving procedures
• Create a culture focused on the enjoyment of food and cooking
• Conduct training, development, performance management and employee coaching
• Use conflict resolution and problem-solving skills, and perform other duties as assigned

Required profile

• Previous Junior Sous Chef or Sous Chef experience in a similar environment
• Passion for food and culinary excellence, high integrity and discipline
• Strong team leadership, interpersonal and communication skills across all levels
• Attention to detail, initiative and ability to work hands-on by setting an example
• Able to work weekends, evenings and holidays as needed
• Legally eligible to work in Canada

What we offer

• Wage of $50,000 - $55,000
• Shared gratuities and paid vacation, sick and personal days
• Health, dental and vision benefits, including enhanced mental health coverage
• Dining and clothing allowances, discounted gym membership and employee assistance program
• Group life and disability insurance, RRSP matching and employee referral program
• Professional development fund and internal career opportunities