Front of House Supervisor – Restaurant

About the role

The Front of House Supervisor leads a high‑energy restaurant team, ensuring every guest receives a memorable "wow" experience. This role involves both operational duties and people leadership, supporting the restaurant’s opening and closing processes while fostering a culture aligned with The Canadian Brewhouse values.

Key responsibilities

• Support and engage with a passionate front‑of‑house team.
• Perform table‑touching to guarantee exceptional guest experiences.
• Open and close the restaurant according to standard procedures.
• Lead, coach, and mentor staff to embody company values and culture.
• Encourage personal and professional growth for team members.

Required profile

• Strong passion for hospitality and guest service.
• Ability to lead, motivate, and develop a diverse team.
• Flexible schedule to cover opening and closing shifts.
• Commitment to the core values of teamwork, innovation, and community involvement.

Required skills

What we offer

• Flexible working hours.
• Opportunities for advancement within a growing restaurant group.
• Comprehensive benefit packages.
• Performance‑based bonuses.
• Staff discount and a supportive, community‑focused environment.