Food Service Supervisor – Vancouver

About the role

The Flying Pig is seeking a Food Service Supervisor to oversee daily operations, ensure quality and safety, and lead a team of food preparation staff in Vancouver.

Key responsibilities

• Establish work schedules and coordinate staff activities.
• Supervise preparation, portioning, and assembly of food trays.
• Train staff on job duties, sanitation and safety procedures.
• Estimate ingredient and supply needs and prepare budgets.
• Hire and manage food service staff.
• Maintain records of stock, repairs, sales and wastage.
• Address customer complaints and ensure quality control standards.
• Prepare food order summaries for the chef.
• Supervise and check assembly of trays.
• Maintain sanitation and safety compliance.
• Prepare and submit operational reports.

Required profile

• Secondary school graduation or equivalent experience.
• 1 to less than 2 years of relevant experience in food service supervision.
• Recognized employer under government programs.
• Support for newcomers and refugees with foreign credential recognition.
• Provides cultural competency training for Indigenous workers and awareness training for youth.