Food Service Supervisor – Vancouver

About the role

The Food Service Supervisor will lead the daily operations of our food preparation area, ensuring meals are prepared efficiently, safely, and to high quality standards. This full‑time, onsite position reports to management and works closely with kitchen staff and customers.

Key responsibilities

• Establish methods and work schedules to meet production targets.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train employees on job duties, sanitation, and safety procedures.
• Estimate ingredient and supply needs for meal preparation.
• Hire and onboard food service staff.
• Maintain quality control standards for food and service.
• Address customer complaints or concerns promptly.
• Maintain records of stock, repairs, sales, and wastage.
• Prepare and submit operational reports.
• Prepare food order summaries for the chef and supervise tray assembly.

Required profile

• Secondary school graduation certificate or equivalent experience.
• 1 to less than 2 years of relevant experience in food service supervision.
• Ability to provide awareness training to create a welcoming environment for youth employees.

Required skills

• Food safety and sanitation knowledge