Food Service Supervisor – Restaurant Operations

About the role

The Food Service Supervisor will lead the daily operations of our restaurant, ensuring that food preparation, portioning, and service meet the highest quality and safety standards. Reporting to management, you will coordinate a team of 5‑15 staff members in a fast‑paced environment.

Key responsibilities

• Develop and maintain work schedules to meet service demand.
• Supervise and coordinate staff activities, including food preparation, portioning, and sanitation.
• Train employees on job duties, safety, and hygiene procedures.
• Estimate ingredient and supply needs for each shift.
• Monitor food quality and service, addressing customer complaints promptly.
• Maintain accurate records of stock, repairs, sales, and waste.
• Prepare and submit operational reports.

Required profile

• Secondary school graduation or equivalent experience.
• 7 months to less than 1 year of relevant experience in a restaurant setting.
• Ability to work mornings, evenings, days, weekends as needed.
• Strong client focus, flexibility, and teamwork orientation.

Required skills

What we offer

• Competitive hourly wage.
• Full‑time permanent position.
• Opportunities for growth within a popular restaurant brand.