Food Assembly Supervisor

About the role

We are looking for a Food Assembly Supervisor to lead the preparation and assembly of dishes at our busy restaurant in Quebec City. The role combines hands‑on food handling with team coordination to ensure timely service and high quality standards.

Key responsibilities

• Oversee daily food assembly operations, ensuring recipes and portion sizes are followed.
• Coordinate a team of kitchen staff, assigning tasks and monitoring performance.
• Maintain cleanliness and food‑safety standards in the work area.
• Monitor inventory levels of ingredients and communicate replenishment needs.
• Assist with scheduling to cover early‑morning, evening, and weekend shifts.

Required profile

• Client‑focused attitude with strong interpersonal skills.
• Excellent oral communication and ability to work as a team player.
• Initiative, dependability, and flexibility to work varied hours.
• At least 1 – 2 years of experience in a restaurant or food‑service environment.

Required skills

What we offer

• Health care plan and wellness program.
• Performance‑based bonus.
• Free parking on site.
• Mentorship programs for newcomers, refugees, youth, and Indigenous workers.
• Flexible scheduling, including early‑morning, evening, and weekend shifts.