First Cook – Restaurant Kitchen

About the role

We are looking for a motivated First Cook to join our restaurant team in Québec. You will be responsible for preparing high‑quality meals, managing kitchen operations, and supporting a fast‑paced service environment.

Key responsibilities

• Determine portion sizes and associated costs.
• Plan menus and estimate food requirements.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and food‑service areas for safety and cleanliness.
• Train staff on food preparation, cooking, and handling.
• Order supplies and equipment as needed.
• Supervise kitchen staff and helpers.
• Maintain inventory records of food, supplies, and equipment.
• Recruit, hire, and onboard new kitchen personnel.
• Oversee overall kitchen operations.

Required profile

• College/CEGEP education or equivalent experience.
• 1 to less than 2 years of experience in a restaurant kitchen.
• Ability to work under pressure in a fast‑paced environment.
• Strong attention to detail and ability to stand for extended periods.
• Dependable, organized, and a reliable team player with good time‑management skills.

Required skills

• Food preparation and cooking.
• Menu planning.
• Inventory management.
• Food safety and kitchen inspection.

What we offer

• Evening, day, and weekend shifts.
• On‑the‑job training tailored to youth.
• Mentorship, coaching, and networking opportunities.
• A welcoming work environment with awareness training for youth.