Cook – Temporary Full‑Time (Day Shift)

About the role

We are seeking a dedicated Cook to join our culinary team on a temporary full‑time day shift (10:30 am – 6:00 pm). The role supports residents in our senior living community by preparing nutritious meals and snacks.

Key responsibilities

• Set up equipment and supplies for food preparation.
• Prepare meals and snacks according to production sheets, recipes, and menu documents.
• Provide prescribed diets at appropriate temperatures and portion sizes.
• Monitor quality of food supplies and report issues.
• Assume departmental operations in the team leader’s absence, including menu changes and ordering supplies.
• Assist in orientation and training of new team members.
• Perform other duties as assigned.

Required profile

• Minimum Grade 12 education.
• Valid Safe Food Handling Certificate and/or Smart Serve certificate.
• Experience cooking in institutional, health‑care, restaurant, or hospitality settings.
• Positive attitude and ability to meet standards.

Required skills

• Safe Food Handling certification.
• Smart Serve certification.

What we offer

• Competitive salary and vacation package.
• Health and dental benefits.
• RRSP with employer match.
• Share ownership and employee share purchase programs.
• Continuous learning and growth opportunities.
• Inclusive, welcoming culture that values diversity.