Cook – Restaurant & Fast Food

About the role

We are looking for a motivated Cook to join our restaurant or fast‑food outlet. The role involves preparing and cooking meals for customers, including those with specific dietary requirements, and supporting the kitchen team in a fast‑paced environment.

Key responsibilities

• Prepare and cook complete meals and individual dishes according to recipes and standards.
• Adapt dishes for customers with food allergies or intolerances.
• Follow dietitian or chef instructions to prepare special meals for patients.
• Order supplies and equipment, maintain inventory records.
• Keep the kitchen and work areas clean and organized.
• Assist in setting up buffets, banquets and other catering events.
• Support overall kitchen operations and ensure safety and hygiene standards are met.

Required profile

• Secondary school graduation (high school) or equivalent.
• 1–2 years of experience in a restaurant, fast‑food outlet or concession.
• Ability to work on‑site, standing for long periods and handling physically demanding tasks.
• Attention to detail, ability to work under pressure and strong team spirit.

Required skills