Cook Internship – Passionate Culinary Role

About the role

We are seeking a motivated culinary intern who is passionate about delivering high‑quality taste and presentation. Working under the guidance of our executive chef, you will gain hands‑on experience in a fast‑paced kitchen environment from Tuesday to Saturday, covering both day and evening shifts.

Key responsibilities

• Prepare, cook, and process food using a variety of methods, from basic to specialized techniques.
• Perform food picking, washing, peeling, and cutting operations.
• Ensure proper segmentation, assembly, and packaging of dishes.
• Manage rotation and storage of food supplies according to safety standards.
• Maintain the quality standards set by the culinary team.

Required profile

• Professional diploma in institutional cooking (preferred but not mandatory).
• Relevant experience in the restaurant industry.
• Strong knowledge of culinary techniques.
• Ability to work effectively as part of a team with a focus on quality and efficiency.
• Demonstrates autonomy, adaptability, and a sense of responsibility.

Required skills

• Food preparation and handling
• Mise en place organization
• Cooking methods and culinary techniques
• Food safety and storage practices

What we offer

• Special discounted rates at Germain Hotels for travel enthusiasts.
• A creative and independent work environment that supports personal growth.
• Access to a state‑of‑the‑art gym on site.