Cook – Full-time position

About the role

We are looking for a dedicated Cook to join our team at Au Petit Chalet – Maguire in Québec. This full‑time, permanent position involves preparing high‑quality meals, managing kitchen operations and supporting the daily flow of our restaurant.

Key responsibilities

• Plan menus and estimate food quantities needed for service.
• Requisition food and kitchen supplies, order equipment and maintain inventory records.
• Prepare and cook complete meals or individual dishes according to recipes and standards.
• Maintain a clean and safe kitchen environment, overseeing safety procedures.
• Organise the sequence of operations and day‑to‑day business activities.
• Keep accurate records of food, supplies and equipment.

Required profile

• 2 to less than 3 years of professional cooking experience.
• No formal degree, certificate or diploma required.
• Ability to plan menus, manage inventory and ensure food safety.
• Strong organisational skills and attention to detail.

Required skills

What we offer

• Competitive hourly wage starting at CAD 23.50.
• Mentorship programs for newcomers, refugees, youth, veterans, Indigenous workers and visible minorities.
• Supportive work environment with additional unspecified benefits.