Banquet House Attendant (On Call)

About the role

Four Seasons Hotel Montreal is looking for a Banquet House Attendant (on call) to help set up, keep clean and support the team during banquet events. The role covers the setup of event rooms, bars and meeting spaces in line with hotel standards, and calls for a strong sense of service, teamwork and attention to detail.

Key responsibilities

• Set up, break down and clean tables, chairs, buffets, skirting and props according to the banquet event order
• Stock ice, glassware and paper supplies
• Set up and keep the bar and meeting areas clean, and set up and clear china, glass, silver, linen and accessories
• Store linen, china, glassware and service supplies in good condition
• Maintain the cleanliness of banquet function spaces according to maintenance plans
• Collect meeting materials, props and crates from the hotel's receiving area and store them safely
• Work cooperatively with colleagues and supervisors and perform other related tasks

Required profile

• 1 to 2 years' experience in the same role, ideally in a luxury hotel
• Ability to carry up to 13 kg (30 lb)
• Good French communication; beginner-level English is enough for simple requests
• Interest in guest service, good interpersonal skills, and ability to move around and stand for long periods
• Flexible on-call schedule, able to work day, night, weekend and holiday shifts

What we offer

• Employee recognition programs such as Employee of the Month, anniversary celebrations and years of service
• Complimentary meals per shift at Café 1440
• Training and development programs