Assistant Director of Mixology

About the role

Fairmont Royal York, a historic luxury hotel in Toronto, is looking for an Assistant Director of Mixology. The role works alongside the Director of Beverage to provide strategic direction and operational leadership across the Food & Beverage Division, shaping the bar experience, building a culture and leading a team.

Key responsibilities

• Train, coach and develop colleagues on mixology techniques, beverage knowledge, equipment use, service standards and safety protocols.
• Monitor and manage beverage costs, inventory, waste and variances to support financial targets and operational efficiency.
• Plan, develop and oversee bar program operations to ensure profitability, consistency and compliance with standards.
• Provide operational oversight of the bar program, including inventory management, beverage controls, service tickets, colleague scheduling and day-to-day operations.
• Develop strategic initiatives such as beverage menu development, seasonal offerings, promotions and innovative mixology concepts.
• Collaborate with Food & Beverage leadership and other departments so the bar program aligns with restaurant and property goals.
• Support the Director of Beverage in developing the beverage program and creative strategy, taking leadership responsibility in their absence or when offsite.

Required profile

• An experienced mixologist with a proven track record of leadership and operational success.
• Passion for hospitality, guest experience and the details that make guests return.
• Connected to or curious about Toronto's evolving dining scene, beverage culture and F&B trends.
• Financially savvy, results-driven and able to make data-informed decisions.
• Legally eligible to work in Canada; the hotel cannot assist with work authorization.

Required skills

• Extensive knowledge of mixology and beverage trends.
• Strong leadership, communication and guest service skills.
• Ability to innovate and adapt to changing guest preferences and market trends.

What we offer

• Salary range of $70,320 - $87,316, depending on skills, experience and location.
• Free meals every shift, travel discounts at Accor hotels worldwide and free dry cleaning.
• Custom learning programs, committees and growth paths.