Sous-chef
Shaughnessy Golf & Country Club · Vancouver
Description du poste
About the role
We are seeking a motivated Sous-chef to join our culinary team at Shaughnessy Golf & Country Club in Vancouver. The role involves overseeing kitchen operations, supervising staff, and ensuring high‑quality food preparation that meets our standards.
Key responsibilities
- Estimate amounts and costs of supplies and food items, and maintain records of food costs, consumption, sales and inventory.
- Demonstrate new cooking techniques and equipment to kitchen staff.
- Supervise specialist chefs, chefs, cooks and other kitchen workers, providing instruction on preparation, cooking, garnishing and presentation.
- Plan menus, direct food preparation for multiple restaurant outlets, and ensure food meets quality standards.
- Prepare dishes for customers with food allergies or intolerances and train staff in safe handling.
Required profile
- Secondary school graduation certificate or equivalent experience.
- 1 to less than 2 years of relevant culinary experience.
- Ability to supervise and train kitchen staff.
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Shaughnessy Golf & Country Club
Vancouver