Sous-chef
Shaughnessy Golf & Country Club · Vancouver
Job description
About the role
We are seeking a motivated Sous-chef to join our culinary team at Shaughnessy Golf & Country Club in Vancouver. The role involves overseeing kitchen operations, supervising staff, and ensuring high‑quality food preparation that meets our standards.
Key responsibilities
- Estimate amounts and costs of supplies and food items, and maintain records of food costs, consumption, sales and inventory.
- Demonstrate new cooking techniques and equipment to kitchen staff.
- Supervise specialist chefs, chefs, cooks and other kitchen workers, providing instruction on preparation, cooking, garnishing and presentation.
- Plan menus, direct food preparation for multiple restaurant outlets, and ensure food meets quality standards.
- Prepare dishes for customers with food allergies or intolerances and train staff in safe handling.
Required profile
- Secondary school graduation certificate or equivalent experience.
- 1 to less than 2 years of relevant culinary experience.
- Ability to supervise and train kitchen staff.
Questions fréquentes
Why are you reporting this job?
Explore further
Salaries, guides and searches in Canada.
Apply in 30 seconds
Enter your email to apply. An account will be created automatically.
By continuing, you accept our terms of use.
Already have an account? Login
Published 13 hours ago
Expires 2 weeks from now
5 views · 0 interested
Boost your chances
Upload your CV — we will match you with relevant openings.
Analyzing your CV...
Shaughnessy Golf & Country Club
Vancouver