Food Production Clerk (Full-Time)

About the role

Join Sobeys Inc. as a Food Production Clerk at the Alberta Central Kitchen. You will work in a fast‑paced environment preparing a variety of hot and cold food products while ensuring the highest standards of safety and quality.

Key responsibilities

• Assemble food ingredients, apply labels, and prepare trays efficiently.
• Prepare hot or cold food items according to recipes, including meat cutting, soups, breads, and ready‑to‑cook meals.
• Operate production equipment safely, such as cutters, slicers, and ovens.
• Maintain clean and safe workstations in compliance with food safety and GFSI standards.
• Lift and carry up to 50 lb and work in a cool environment (1–4 °C).
• Work night shifts and weekends as required.
• Record production information in appropriate logs and follow all relevant policies and procedures.

Required profile

• Previous experience in food production or handling.
• Strong attention to detail and ability to maintain a consistent work pace.
• Team‑oriented, motivated and safety‑conscious.
• Willingness to accept and implement feedback.
• Ability to adapt to changes in manufacturing processes.

Required skills

• Operation of production equipment such as cutters, slicers, and ovens.
• Knowledge of food safety protocols and GFSI standards.