Demi Chef De Partie (Part-Time)

About the role

Fairmont Hotel Macdonald in Edmonton, a historic luxury hotel with a Michelin Key 2025 and Condé Nast Traveler 2025 Readers' Choice Award, is hiring a Demi Chef De Partie on a part-time basis. You will work alongside a team in the kitchen, preparing and serving food that makes guests smile.

Key responsibilities

• Offer professional, friendly and proactive guest service while supporting colleagues
• Prepare food consistently for a la carte and/or buffet menus according to hotel recipes and standards
• Share ideas and suggestions in daily shift briefings and keep colleagues informed of standards and expectations
• Liaise daily with outlet chefs on guest feedback and check mise en place for freshness and quality
• Maintain proper product rotation in chillers and keep work areas, utensils and equipment clean
• Follow kitchen policies, safety and sanitation rules, and know all menu items, daily features and promotions

Required profile

• Previous culinary experience required, with 5-6 years of culinary experience
• Journeyman's papers or international equivalent required
• Diploma certification in a culinary discipline preferred
• Legally eligible to work in Canada; the hotel cannot help obtain work authorization
• Ability to stand and walk constantly, lift up to 30 lbs, and work under pressure in a fast-paced environment

Required skills

• Computer literacy with Microsoft Windows applications is an asset
• Strong interpersonal and problem-solving abilities, teamwork and reliability

What we offer

• Hourly rate of $28.11-$29.11 CAD gross
• Benefits package (medical, vision and dental) for full-time permanent employees, including mental health coverage up to $5,000/year
• Defined contribution pension plan with employer matching up to 5% of annual earnings for full-time permanent employees
• Employee travel program with discounts on rooms and food and beverage worldwide
• Wellness platform, learning programs through the Academies and career development opportunities