Cook 2, Marcus Restaurant & Lounge (Part-Time)

About the role

Four Seasons Hotel Montreal is hiring a Cook 2 for its Marcus Restaurant & Lounge. The cook prepares food for breakfast, lunch and dinner services in line with production and quality standards, and keeps the kitchen clean, safe and hygienic. The schedule is full-time and availability for days, nights and weekends is required.

Key responsibilities

• Prepare food according to recipes, portions and presentation standards.
• Set up and maintain prep stations for each service.
• Use and maintain kitchen equipment such as fryers, ovens, slicers and grills.
• Follow food safety rules, including rotation, storage and labelling.
• Estimate food needs, check quantities and manage leftovers.
• Work with the team and follow hotel policies.

Required profile

• At least two years of culinary or related experience.
• Culinary school or institute training, or equivalent experience.
• MAPAQ certification is required for all kitchen positions.
• Ability to move around the facility and stand for long periods.

Required skills

• Operating, maintaining and cleaning kitchen equipment (fryer, rotisserie, stove, steamer, food processor, blender, slicer, oven, hot box, waffle maker, flat-top grill).
• Good communication skills.

What we offer

• Comprehensive health benefits (dental, vision, life insurance, prescriptions).
• Discounts at the restaurant and spa, and complimentary meals per shift.
• Recognition programs and employer-contributed retirement plan.
• Paid vacation plus two floating holidays per year.
• Training and development programs and an employee travel program.