Banquet Server (Part-Time)

About the role

Fairmont Royal York, a historic luxury hotel in Toronto, is looking for a banquet server to set up and serve banquet floors for meetings and functions. The role involves serving and clearing plated, buffet and reception events, and requires working weekends, holidays and shift work.

Key responsibilities

• Set up banquet floors according to Fairmont standards or as directed by leadership, and complete opening and closing duties as assigned
• Serve and clear plated, buffet and reception banquet events, including tray service
• Know the menu, dietaries, wines and beverages before service begins, and handle all banquet event orders
• Be hospitable, friendly and welcoming to guests, and know the hotel areas and outlets to respond to requests credibly
• Cater for allergies with safe alternatives and follow all safety, hygiene and alcohol-handling policies
• Work weekends, holidays and shifts, and perform any other tasks assigned

Required profile

• Previous banquet service experience and knowledge
• Food and beverage knowledge
• Teamwork approach and helpful attitude with co-workers
• Physically fit to lift and carry heavy equipment (up to 35 lbs regularly, occasionally up to 50 lbs)
• Ability to stand and walk constantly, climb stairs and ramps frequently, and work weekends and holidays
• Legally eligible to work in Canada

Required skills

• Smart Serve certification
• Banquet service knowledge

What we offer

• Starting pay of $17.60 per hour
• Free healthy meals on each shift
• Travel discounts at Accor hotels worldwide
• Free dry cleaning for work gear
• Custom learning programs and growth paths