Sushi Cook – Raw Bar, Full Time

About the role

Fairmont Pacific Rim in Vancouver is hiring a Sushi Cook for its Raw Bar on a full-time basis. You will prepare high-quality sushi and raw bar offerings to the highest standards of food quality, presentation and hygiene, working closely with the culinary team.

Key responsibilities

• Prepare sushi, sashimi and other raw bar items according to established recipes and presentation standards
• Maintain the highest standards of freshness, quality and food safety when handling seafood and ingredients
• Keep the sushi station and kitchen work areas clean and organized
• Prepare ingredients such as fish, rice, sauces and garnishes for daily service
• Assist with inventory management and proper storage of ingredients
• Follow all health, safety and sanitation guidelines
• Collaborate with chefs and kitchen colleagues to ensure efficient service and consistent quality
• Support menu development and daily specials when required
• Present all dishes according to restaurant standards and perform other duties assigned

Required profile

• Previous experience preparing sushi and raw bar items in a professional kitchen
• Knowledge of sushi preparation techniques and seafood handling
• Food Safe certification or equivalent required
• Flexible schedule including evenings, weekends and holidays
• Legally eligible to work in Canada; the hotel cannot assist with work authorization

What we offer

• Pay of $30.95 per hour
• Complimentary work meals through the Colleague Dining Program
• 50% off at participating dining venues in Vancouver, Victoria and Whistler, and TransLink monthly pass reimbursement
• Health, dental, vision, life and disability insurance, company-matched pension and Group RRSP enrollment options
• Complimentary hotel stay with breakfast for two for newly hired colleagues
• Culinary training, mentorship and career development within Fairmont and Accor
• Discounted room rates at Fairmont hotels worldwide and colleague rates at other Accor properties