Restaurant Manager

About the role

The Restaurant Manager will oversee daily operations of a dining establishment, ensuring smooth service, staff efficiency, and customer satisfaction. This on‑site position requires a hands‑on leader who can balance operational tasks with team development.

Key responsibilities

• Evaluate and improve daily restaurant operations.
• Monitor and coach staff performance.
• Plan, organize, and schedule daily activities.
• Recruit, train, and supervise restaurant personnel.
• Set work schedules and manage shift coverage.
• Balance cash, prepare balance sheets, and complete cash reports.
• Conduct performance reviews and provide feedback.
• Cost products and services to maintain profitability.
• Organize and maintain inventory levels.
• Address customer complaints and ensure high‑quality service.

Required profile

• Secondary school graduation certificate.
• 1 to less than 2 years of experience in restaurant or hospitality management.
• Ability to work on‑site full time.

Required skills

• Proficiency with Microsoft Excel.
• Proficiency with Microsoft Word.