Entry-Level Line Cook – Weekend & Evening Shifts

About the role

Join a beloved Canadian restaurant brand as an entry‑level Line Cook, working primarily on weekends and evenings. You’ll be part of a friendly, family‑like team that values high‑quality, locally sourced ingredients and fast‑paced service.

Key responsibilities

• Prepare and plate the signature dishes that White Spot is known for.
• Work with fresh, locally sourced ingredients in a high‑volume kitchen.
• Maintain a clean, organized workstation and adhere to food‑safety standards.
• Collaborate with the kitchen team to ensure timely service and guest satisfaction.

Required profile

• High energy with the ability to prioritize tasks in a busy environment.
• Willingness to learn and develop culinary skills.
• Availability to work weekends and evenings.
• Food Safe Level 1 accreditation preferred.

Required skills

What we offer

• Competitive earnings and employee discounts on menu items.
• Flexible scheduling to balance work and personal commitments.
• Opportunities for career development and advancement within the brand.
• Access to an in‑house Red Seal program for eligible kitchen leaders.