Sous‑chef
The Fort Pub & Grill · Edmonton
Description du poste
About the role
The Fort Pub & Grill is seeking a motivated Sous‑chef to join its kitchen team in Edmonton. You will work closely with the head chef to deliver high‑quality dishes in a fast‑paced restaurant and bar environment.
Key responsibilities
- Prepare and cook meals, including specialty dishes.
- Plan menus and ensure all food meets quality and safety standards.
- Supervise a team of 3‑4 kitchen staff, providing guidance and training.
- Maintain kitchen cleanliness and compliance with health regulations.
Required profile
- Secondary school graduation certificate.
- 2–3 years of experience in a restaurant or bar kitchen.
- Leadership, dependability, and strong interpersonal communication.
- WHMIS and Food Safety certifications.
What we offer
- Dental and health care plans.
- Gratuities.
- Free parking on site.
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The Fort Pub & Grill
Edmonton