Line Cook – Open Availability

About the role

White Spot is seeking an enthusiastic Line Cook to join its fast‑paced kitchen team. You will prepare the signature dishes that define the brand, using fresh, locally sourced ingredients while delivering a warm, welcoming experience for guests.

Key responsibilities

• Prepare and plate breakfast and other menu items in a high‑volume environment.
• Maintain quality, consistency, and speed during service.
• Follow food safety and sanitation standards, including proper storage and handling.
• Collaborate with fellow kitchen staff to ensure smooth operations.
• Keep your workstation clean and organized throughout the shift.

Required profile

• High energy with the ability to prioritize tasks under pressure.
• Previous experience preparing breakfast in a high‑volume setting.
• Open availability to work flexible shifts.
• Food Safe Level 1 accreditation preferred.

Required skills

• Food Safe Level 1 certification (preferred).

What we offer

• Competitive hourly wage ranging from $17.85 to $19.50.
• Tip pool inclusion.
• Employee discounts on menu items.
• Flexible scheduling.
• Opportunities for development, advancement, and an in‑house Red Seal program for eligible kitchen leaders.